Download now: F&B Market Trends, May 2024
With rising inflation, reduced US cattle inventory, and low catch rates for cod and haddock — there is a lot for commercial kitchens to navigate this May. The latest issue of Entegra’s monthly market summary breaks down what products to watch as the season progresses.
In the May edition of Entegra’s “F&B Market Trends,” you’ll learn:
- Why the future of potato availability is at risk
- How lamb prices are expected to rise
- The impact of US cattle shortages on global beef prices
- …and more